BrightGreen

Making an impact starts with insight!

Do you want to reduce CO2 emissions, accelerate the protein transition or optimize nutritional values? Then clear insight is indispensable. The BrightGreen Impact tool makes the impact of your purchasing immediately visible.

Our online tool calculates the total climate impact of your food offering as well as the impact per guest, based on all the products purchased from all your suppliers. You see exactly which choices make the difference - and how your organization is doing in terms of sustainability and health. This is how you translate sustainability goals into daily policy. Whether you are working on a menu or a multi-year strategy: the tool gives you something to hold on to. Measurable, clear and directly applicable. BrightGreen is for everyone who wants to move forward!

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F&B

1-3 months

1-2 years

Advantages
  • Get sustainability insights: measure COโ‚‚ emissions and environmental impact of your purchases and menus.
  • Health analysis: get insight from nutritional values, through the Eiweet methodology incorporated in the dashboard, among others
  • Set your goals and track your progress: set your own sustainability goals
  • Increase your effectiveness and social impact with insights that really help you
Considerations
  • ย Be prepared to take action: the data and insights are there, you need to do something with them!
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Want to reduce CO 2 emissions, accelerate the protein transition or optimize nutritional values?

At BrightGreen, we translate big ambitions into small steps. Our impact tool provides insight into the impact of all products and product groups in the food offering. This allows menu designers and purchasers to steer toward goals step by step.

We understand that it is difficult to make good choices when there are so many different factors at play. The best options aren't always obvious either!

For example, tomatoes from the grower around the corner can be less sustainable than tomatoes that have to come all the way from Spain. It just depends on how they were grown and what season it is. Sometimes it is smarter to choose a different ingredient or even a different dish.

It gets even more complicated when you also want to take into account nutritional values and protein transition, like our healthcare customers. That's exactly what our impact tool was developed for. It guides you quickly and easily to the best choices in your situation at the time, based on up-to-date data. And it gives you a good picture via benchmarks of how your organization scores in relation to the market and climate objectives. Because insight is the first step to sustainable and responsible business!

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PlantFWD 2025

Easily choose a sustainable and healthy menu.

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Bright Green - Stick to the brand - 21
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Become a partner as well?

Together we are working for a responsible future. Join us!

๐—™๐˜‚๐˜๐˜‚๐—ฟ๐—ฒ ๐—ฅ๐—ฒ๐—ฎ๐—ฑ๐˜† ๐—›๐—ผ๐˜€๐—ฝ๐—ถ๐˜๐—ฎ๐—น๐—ถ๐˜๐˜† ๐—–๐—ผ๐—ป๐—ณ๐—ฒ๐—ฟ๐—ฒ๐—ป๐—ฐ๐—ฒ

Tickets are available!

The future of hospitality demands innovation with impact. That's why we are organizing the conference where sustainability, innovation and profit come together.

Discover how smart technology and conscious choices create more efficient operations, satisfied guests and a stronger brand. Connect with visionaries and certified partners and find practical solutions that create impact as well as profit.ย 

What can you expect?

View the program outline here.

For whom:
Hotel managers, owners, buyers, F&B professionals, human resources and sustainability managers who want to accelerate change.

๐Ÿ“… Date: March 20, 2026
โฐ Time: 08:30 - 18:00
๐Ÿ“ Location: DoubleTree by Hilton, Amsterdam Central Station